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Zucchini & Yellow Squash Fritters


A garden fresh appetizer, side dish or light meal.*

4 cups grated zucchini and yellow squash

1 cup onion finely chopped

1 egg, beaten

1 teaspoon sea salt

1 teaspoon fair trade black pepper

¼ teaspoon chili pepper flakes

½ cup gluten free Italian bread crumbs

vegetable oil (add a little toasted sesame seed oil for heightened flavor)

In a large bowl combine squash, onion, egg, salt, pepper and chili flakes. Stir in bread crumbs. In a skillet with oil ½ inch deep, heat on medium-high. Form small patties and drop into hot oil. Cook about 3 minutes on each side or until golden brown. Transfer to a paper towel covered plate. Enjoy while hot.


*Thank you Anyaa McAndrew for inspiring this recipe!



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