White Peach & Wild Blackberry Cobbler
It's peach season in the Southern Appalachians! Here is one of my family's all time seasonal favorites.
1 ¾ cups flour (or any combination of gluten free flours)
¼ cup cornmeal
1 ¼ cups raw organic sugar
3 teaspoons baking powder
¼ teaspoon cardamom
1 ½ sticks unsalted organic butter
2 cups organic buttermilk
3 cups peeled, pitted and chunked fresh white peaches
1-cup fresh wild black raspberries or blackberries
Ground fair trade cinnamon
Preheat oven to 350º
Melt butter in oblong baking dish in the oven and then remove. Whisk dry ingredients together and then mix with buttermilk to make batter. Pour batter over melted butter. Spoon peaches evenly over batter and place berries in-between. Sprinkle top with cinnamon and sugar. Bake 55 minutes. Serve with whipped cream, ice cream, or yogurt.