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  • Writer's pictureThea

White Peach & Wild Blackberry Cobbler

Granddaughter's Aurora & Natalie excited about Grandma Thea's Cobbler!

It's peach season in the Southern Appalachians!  Here is one of my family's all time seasonal favorites.


1 ¾ cups flour (or any combination of gluten free flours)

¼ cup cornmeal

1 ¼ cups raw organic sugar

1-teaspoon salt

3 teaspoons baking powder

¼ teaspoon cardamom

1 ½ sticks unsalted organic butter

2 cups organic buttermilk

3 cups peeled, pitted and chunked fresh white peaches

1-cup fresh wild black raspberries or blackberries

Ground fair trade cinnamon

Preheat oven to 350º

Melt butter in oblong baking dish in the oven and then remove. Whisk dry ingredients together and then mix with buttermilk to make batter. Pour batter over melted butter. Spoon peaches evenly over batter and place berries in-between. Sprinkle top with cinnamon and sugar. Bake 55 minutes. Serve with whipped cream, ice cream, or yogurt.

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