Spicy Golden Cauliflower Bits
Easy, nutritious, spicy and quick! If you love curry you will love this recipe that makes an excellent appetizer or side dish. You can also roll up in a gluten free wrap with some lettuce and extra raita dressing and enjoy as a sandwich. Adapted from Vegan Richa.
Ingredients:
1 medium head of cauliflower, cut into florets
4 tsp olive oil
1 tbsp lemon juice
1 tsp turmeric
1 tsp garam masala
½ tsp salt
1 tsp garlic powder
¼ tsp onion powder
½ tsp cayenne
black pepper to taste
dash of cinnamon
pinch of cloves
2 tbsp gluten free bread crumbs
coconut spray oil
Cut the cauliflower into florets and put in a large bowl. Drizzle with olive oil and lemon juice and massage into florets. Mix the spices and breadcrumbs in a small bowl. Sprinkle over cauliflower and toss well to coat. Spread in a baking sheet or large dish and spray with oil. Bake at 425 degrees for 20 minutes, lightly stir the cauliflower and bake for another 10-15 minutes at 400 degrees.
Serve with raita:
1 cup unsweetened yogurt, ½ cup chopped red onion, ¼ cup grated cucumber, 1 tbsp chopped fresh mint leaves, ¼ tsp cumin powder, pinch of cayenne, ¼ tsp salt and whisk together.