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  • Writer's pictureThea

Greek Broccoli Bake

Fresh and zesty, a tasty vegetable side dish.


8 cups broccoli florets

2/3 cup Mayo

½ cup chopped red bell peppers

½ cup yogurt

¼ cup crumbled feta

2 Tbsp. fresh chopped parsley

2 Tbsp. fresh chopped dill

2 tsp. lemon zest

6 chopped Kalamata olives

½ cup gluten free bread crumbs

3 tsp. olive oil


Lightly steam broccoli for 3-4 minutes. Combine mayo, pepper, yogurt, feta, parsley, ½ of the dill (1 Tbsp) lemon zest, and olives in a large bowl. Add the broccoli and toss to coat. Spoon into greased 2 quart baking dish. Mix bread crumbs, remaining dill, and olive oil in a small bowl. Sprinkle over broccoli with a touch more feta. Bake at 375ºF until golden brown, approximately 20 minutes. Serve warm. Serves 6. Approx. 275 calories. Adapted from Eating Well Magazine, March 2019 edition.

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