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Chocolate Dairy-Free Perfect Pudding


"What kind of cake do you want for your birthday?" I ask. My husband answers, "Chocolate!" So while searching for the perfect filling to go between the layers of his cake, I developed this recipe for a dairy-free chocolate pudding, which is simple perfect all by itself.


1 – 7.4 oz can of organic sweetened condensed coconut milk

1 ¼ cup almond milk

3-4 Tbsp cocoa powder

5 Tbsp organic cornstarch

¼ cup demerara sugar

1 tsp fair-trade vanilla

Combine all ingredients in a heavy saucepan. Whisk until smooth. Cook over medium heat, stirring constantly until pudding is very thick. Pour into individual serving dishes and chill before serving.







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